One of the easiest and most made meals in this house...
1.5 cups warm water
1/3 cup oil
1 tsp yeast
1 tbsp Italiano Seasoning (make sure it has salt in it... if not add 1 tps coarse salt)
4 cups flour
You know it's got enough flour when it pulls away from the sides of the bowl after a few minutes...
The dough is quite soft... let rise in a warm spot.
After it's risen, dump on your pan... be sure to use cornmeal on your pan for a crispier crust. yum.
Spread out to the sides.
Use 1 can crushed tomatoes for the sauce... add 1/4 cup Italiano or Spicy Spaghetti Seasoning
1tbsp sugar
On my list of FAVORITE THINGS EVER is COARSE SALT.... oooooo baby. use 1 tsp in the sauce
3 cloves garlic - minced
I add dried onions... fresh/fried is better
Mix & let the spices/onion rehydrate. There is enough in this jar for a few pizzas.
Spread on pizza & add favorite toppings.... our kid friendly ones are zuchinni, pepperoni & mushrooms & mozza... I buy mozza in bulk and shred it with my handy dandy shredding attachment for my Kitchen Aid (thank-you tree planting) and then keep it in my freezer allllllll ready to go.
AAAAAND Bake until the cheese is golden!!!!!!!!
Every. Friday. Nite. Everyone welcome. Just let me know before you show up.
