This is my dutch pancake making hero.
When I was given some more raw milk, I decided not to waste it on trying to make yogurt quite yet. My fridge actually only has raw milk in it now and so we need the milk for drinking. It's so cool to see the milk and cream separating. I have one jug of milk from a jersey cow and the amount of cream in that jug is almost double the amount in the other jug... and it is slightly more yellowish in colour. This is the cream I plan on making into butter.
I knew the fresh eggs and fresh raw milk would be better for us with their higher nutrient content, but I didn't think they would actually make things taste differently. OH MY WORD. Those were the yummiest, tastiest, freshest pancakes I've ever consumed. They did taste different. They were rich, creamy, perfect in texture. They were the best Dutch Pancakes EVER!!! They tasted, well... fresh.
I'm looking around to see what I can take a picture of... but it's too late. Those pancakes are gone. Long gone. Next time I'll remember to get out my camera and post pictures of the process.
Imagine a Bed and Breakfast boasting of it's farm fresh breakfasts like this. Add in a little bacon from the pig we raised and I think we'd have a booming business.
