Apologize today. You won't regret it.
Ingredients:
- 2/3 cup butter
- 1 cup sugar
- 1 1/2 teaspoons almond extract
- 1 egg, beaten (reserve 1 tsp)
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- sliced almonds, for garnish (optional)
Directions:
- In medium bowl, mix together butter, sugar and almond extract.
- Add beaten egg except for 1 teaspoon.
- Sift flour and baking powder, and add to bowl, mixing with wet ingredients.
- Put dough in greased 9 inch pie plate.
- Mix the reserved 1 tsp of beaten egg with 1 tsp of water, and brush over dough.
- Sprinkle with sliced almonds, if desired, it looks pretty.
- Bake at 350°F for 25-30 minutes or until done (firm to the touch). This is a dense cake, but should be soft on the inside and hard on the outside, but not too hard!